About Us

We are a small orchard in Florida started by mango lovers who wanted more than the mangoes we get here in the US. The idea was brewing for a long time, and destiny brought together the individuals and families with nothing in common professionally but the passion for mango, the king of all fruits!

Florida isn’t technically the mango’s original home, and the climate and soil aren’t exactly perfect. But that just made us more determined. We’ve learned to work with nature and sometimes around it. One of the biggest challenges has been a pesky fungus that leaves black spots on the fruit. It doesn’t mess with the flavor (which is still amazing), but it can affect the appearance. So, we’ve had to get smart about it—using FDA-approved fungicides and addressing soil nutrition the right way.

Our mangoes are naturally ripened with no artificial post-harvest treatments involved. We continue to explore ways to do better for example we now have a mini 'hot water treatment' plant that performs a 'triple wash' on every mango we harvest. It’s a gentle and effective method that could help us manage spotting and reduce the chance of rot, all while keeping the mangoes clean and chemical-free.

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The orchard currently has ~ 1,800 mango trees, and the varieties include Alphonso, Kesar, Mallika, Carrie, Valencia Pride & Lemon zest. Needless to say, each variety has its own fan base. Additionally, we also have coconut trees, Jackfruit and Custard Apple trees. With minimal fruit processing, we have been getting excellent feedback from other mango lovers! And that fuels our excitement to keep growing (literally and figuratively)!